salami, salumi, sausages, and even foie gras! All made locally in small batches
We now cut meat to order!
meats
IN STOCK:
COMING SOON
Tofinocciona salami
Sea salami
Fennel Lonza
Orange Walnut Salami
Fuet
Porchini and Manchego Salami
Vespa
Bresaola
Date and Port Salami
Genoa Salami
Tofino, BC
Founded in 2014, Picnic is a small, female-run delicatessen, retail shop, caterer and production facility operating in Tofino, B.C. They are passionate about charcuterie, preserves, and cheese. All of their charcuterie is made-in-house using only the highest quality, locally and ethically sourced meats and ingredients. (They also love to work with local small-scale farms whenever they can!)
Victoria BC
Haus Sausage Company is a Victoria BC based meat processor. They are proud to source local heritage breed and humanely raised animals. They practice old world butchery and sausage making techniques but include a modern twist in terms of flavour profiles! This means all of Their products are free of fillers, binders, artificial colours and glues. They believe handmade quality products are what you and your family deserve and they have devoted themselves to those high standards.
COMING SOON:
Duck prosciutto
Red Wine Salami stick
Lemon Fennel Salami stick
Cherry Chorizo stick
Genoa Salami
Lemon Fennel Large
IN STOCK:
IN STOCK:
Wild Boar Salami
Vancouver BC
Oyama Sausage honours its roots in the discipline and tradition of a five-generation family-based charcuterie trade but has added the complexities of flavour made possible by the wonderful multicultural diversity of Vancouver. They select the freshest ingredients without compromise; if a cut of meat does not meet their standards, it simply does not go into their products. They take their time, respecting the recipes and methods that have worked for centuries. If a ham takes two years to cure to perfection, it will cure for two years. Their purpose and passion is to craft a food experience like no other
Saucission sec w/ orange confit
Saucission sec de Bordeaux (red wine)
Saucission sec traditional
Gin and Olive Salami
Port and Fig Salami
Muscato (garlic)
Elk and Juniper Salami
Organic Beef Salami
Czech Beer Salami
Rioja (smokey garlic)
Asturias (garlic)
House Prosciutto
Buenderfleisch (air dried beef)
Kazu Coppa
coming soon
Saucisson sec w/ Lemon Confit
Okanagan red wine prosciutto
Pepperoni, Bison
Pepperoni, Elk
Venison Cranberry pate
Duck Grandmarnier Pate