BOUYGUETTE

In a category like goat cheese, where interesting shapes and coatings are the norm, this still stands out as unique- made with raw goat. milk and Shaped by hand and moulded in linen cloth, then aged for 3 weeks.

This lovely cheese has a firm, dense and chalky texture with a mild, delicate flavour. As it ages, the cheese takes on a fuller, goaty flavour with herby, aromatic undertones.

Adorned with a sprig of rosemary reminiscent of the local flora, this cheese boasts a delightful scent with a smooth melt-in-mouth texture. perfect for any goat cheese lover.