brillat savarin IGP

This very creamy, fatty and delicious cheese was created at a time when fat was considered a nourishing, tasty and beneficial product. At that time, this cheese was served on tables at high-end gastronomic meals and was described as the "foie gras of cheeses". It is a triple cream cheese, with a soft paste, which was registered on January 19, 2017 in the register of Protected Geographical Indications (PGI), the European sign of guarantee of quality and origin. Let it come to room temperature then spread it delicately on a piece of crusty baguette. Accompany it with berries and nuts. Enjoy it with a light and fruity wine. It will also go very well with a characterful Champagne.