BLEU L’ERMITE

This is Canada's first blue cheese, and today its production is overseen by Sylvain Pruneau. The cheese is made from cow's milk and ages for about 60 days.

During the period, the mold forms on the cheese, while the inside is lightly veined with blue-green mold. Underneath the moist and thin greyish rind, the texture is creamy and crumbly, while the flavors are mild, mushroomy, nutty, and slightly tangy.

2nd prize – British Empire Cheese Show 2021